So i did some research on the net and this is what i came up with for a basic Creole Seasoning. I compared three seasoning recipes from Emeril, Allrecipes, and Gumbopages and these are the common ingredients that where in all of them. I did remove the salt for this because you should salt to taste or let people salt their on gumbo. That’s why we put salt out on the table isn’t it.
So start with this and adjust it to your taste

Creole Seasoning
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano leaves
2 tablespoons dried sweet basil
1 tablespoon dried thyme leaves
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
5 tablespoons sweet paprika

Now if your looking for a chili recipe that will grow hair go check out this Evil Chili Recipe at www.goodchilirecipes.com for something different.

Ingredients:
2 cups cooked ham, diced
1 cup green pepper, chopped
1 cup chopped onion
1 can (14.5 ounces) tomatoes, diced
1 cup no fat chicken broth
1 cup water
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 cup uncooked rice
Preparation:
Combine all ingredients except rice in a large, heavy skillet; bring to a boil over medium-high heat.
Reduce heat, cover, and simmer 10 minutes.

Stir in rice and simmer, tightly covered, for 20 minutes longer, or until rice is tender.
Serves 4.