This easy jambalaya recipe is one that i picked up when i live in New Orleans for a couple of years. This on i used alot for parties because it is a faster and easyer version.

  •  12 ounces boneless skinless chicken breast
  • 2 green peppers Diced
  • 1 medium onion Diced
  • 2 stalks celery Diced
  • 4 tomatos Diced
  • 1/3 cup tomato paste
  • 1 (8 oz) can beef broth
  • 1 (8 oz) can chicken broth
  • 1 teaspoon dried parsley
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 2 teaspoon Tabasco sauce
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 lb shelled, steamed shrimp
  • 3 cups uncooked rice

    • Directions
    1. Cut chicken into 1-inch pieces.
    2. Add all ingredients, except shrimp and rice, to a pot.
    3. Cook about 50 minutes on a medium heat.
    4. Add the rice and simmer till rice is tendor.
    5. Add shrimp for the last 15 minutes of cooking.

    If you have a Jambalaya recipe that you would like to share drop us a comment.