8 pounds of potatoes
1 small onion
4 cups of water
2 cups of chicken broth
2 cups of milk
1/2 cup of all-purpose flour
2 tablespoons of butter
Cut the potatoes up to bite size pieces and dice the onion.
Wisk the flour into the milk.
Add all the dry ingredients to the crock pot first and then pour in the liquids. Now comes the easy part put the crock-pot on low cook for 5 to 7 hours.
