This Chicken tortilla soup recipe is so easy a cave man could do it. You can spice it up some by adding a hot salsa.
3 Chicken Breast boiled and cut up into cubes
24 oz. of Chunky Salsa
2 cans Whole Kernel Corn
2 cans Chili Beans
4 cups Chicken Broth
2 tbsp Ground Cumin
Preparation:
Put everything into a soup pot and cook for about 20 minutes. Put it over tortilla chips and garnish with sour cream and shredded cheese.
