If you though it was good as a baked potato you need to try this baked potato soup for dinner. This potato soup is a meal all by itself.
4 large potatoes
1 stick butter3/4 cup of flour
1 1/2 quarts of milk
4 green onions
1 cup of sour cream
1/2 pound of bacon
8 ounces of shredded cheddar
Bake or Microwave your potatoes until they are tender.
Cook your bacon to well done so that you can crumble it up. The onions need to be chopped up to a size that suits your taste. Then in a pan large enough to hold all the ingredients heat the milk and butter till the butter is all melted. Add the flour slowly while whisking to keep it from lumping up.
Cut your potatoes up into 1 inch squares and then mash them up. Add half of the onions and the bacon now and save the rest to top the soup. Whisk in the potatoes with the skin to the pot. Over low heat stir till the soup Is hot.
