This easy jambalaya recipe is one that i picked up when i live in New Orleans for a couple of years. This on i used alot for parties because it is a faster and easyer version.
12 ounces boneless skinless chicken breast
2 green peppers Diced
1 medium onion Diced
2 stalks celery Diced
4 tomatos Diced
1/3 cup tomato paste
1 (8 oz) can beef broth
1 (8 oz) can chicken broth
1 teaspoon dried parsley
1 1/2 teaspoons dried basil leaves
1/2 teaspoon dried oregano leaves
2 teaspoon Tabasco sauce
1 teaspoon cayenne pepper
1/2 teaspoon salt
1 lb shelled, steamed shrimp
3 cups uncooked rice
Directions
1. Cut chicken into 1-inch pieces.
2. Add all ingredients, except shrimp and rice, to a pot.
3. Cook about 50 minutes on a medium heat.
4. Add the rice and simmer till rice is tendor.
5. Add shrimp for the last 15 minutes of cooking.
If you have a Jambalaya recipe that you would like to share drop us a comment.