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Andouille Sausage and Shrimp Gumbo
Andouille sausage and shrimp gumbo is one of the main stays of gumbo. Roux Recipe
The dark brown roux is the secret to traditional Cajun food because of the richness and depth it adds to the dish. Butter is used in classical and Creole rouxs, however, the Cajuns use only vegetable oil or lard to produce their lighter colored roux. Chicken & Sausage Gumbo
Perhaps the simplest of the gumbos, but a hearty one and a classic combination. If you can't find andouille, use a local smoked sausage or kielbasa or whatever smoked sausage you like. This one's easy to knock off quickly for a great evening's meal Seafood Gumbo
It's not just a recipe, it's hundreds, of recipes. There are so many different ways to make this dish, and it is made in so many different ways that it's almost futile to list one recipe here. So feel free to add or subtract your favorite Seafoods. Shrimp and Okra Gumbo
What can I say, it is the Classic and some will tell you that it just ain't Gumbo if it dosen't have Shrimp and Okra. Turkey Gumbo Recipe
Simple gumbo based on turkey. While it looks simple its is a complex and filling meal that the entire family will love. Red Beans and Rice Recipe
You cant get more Cajun than this typical server on a monday.
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